Collection: The Art of Soup Making with Fish Maw

If you're a regular customer, you should have heard Jennifer's simplest sharing on cooking using the best ingredients and here's one of them with Jutongon's signature seafood.

Ingredients:
Fish Maw (Hua Jiao) , Ladybell Root, Turkish Fig, Solomonseal Rhizome, Jujube, Wolfberry, Chicken (1/2 or whole).

Watch our VLOG here

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